• MULTIPURPOSE CLEAVER KNIFE: Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens
• RAZOR-SHARP BLADES: YOTSUBA cleaver knife are forged from 5Cr15Mov German steel, the carbon content is 0.5%, cleaver knives make the hardness to 56 Rockwell. With carefully sharpening by our professional craftsmen, the blade edge reached 14-16 degrees per side which is designed to easily cut through cartilage and whole chickens quickly, while the wide and slightly curved blade cut large vegetables evenly, like squash and root vegetables
• HIGH CARBON STEEL: YOTSUBA cleaver knives for meat is made of 5Cr15Mov high-carbon German steel which has the highest mechanical performance and the best cutting performance. 15% chrome is also included in the blade's metal composition, which provides corrosion resistance and an anti-tarnish finish
• ERGONOMICALLY WOOD HANDLE :This kitchen cleaver knife knives for meat features an ergonomic rosewood handle that provides a comfortable, non-slip grip. YOTSUBA cleaver knife handle's natural wood grain makes each slicing knife unique, while the metal frame design and colored nail ensure good stability and balance
• PERFECT GIFT : YOTSUBA cleaver knife for kitchen is easy and fast to clean. Our kitchen cleaver knife also comes with a gift box, making it perfect as a special gift for any occasion. Suitable for Valentine's Day, Wedding, Birthday, Housewarming, Thanksgiving, Halloween,Christmas. If you have any problem, please contact YOTSUBA customer service