The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.
The elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and ensures excellent functionality and sharpness. The Kiritsuke form is characterized by a tapered design, with a striking notch at the rear end of the blade which also ensures a comfortable and safe handling. Kiritsuke are all-rounders in the kitchen, but the three different blade sizes of the Kaname series also allow you to use these knives for different purposes and are therefore a fantastic partner in the preparation of demanding dishes and delicate ingredients.
At the core, the blades of the Kaname are made of an extremely hard VGXeos steel with a hardness of 60-62 (±1) HRC, which is itself sheathed in two layers of stainless steel. This special manufacturing method creates a thin cutting edge of excellent and long-lasting sharpness that reduces food resistance during use and ensures smooth and precise cuts.
The handle is intricately handcrafted black-grained pakka wood with a seamless transition from handle to bolster. Its octagonal, ergonomic shape offers good control when cutting, while the knife lies securely and comfortably in the hand.
Details
With an ample blade length and width, this knife demonstrates its true value not just in daily use but also in elaborate cooking. Even fragile dishes such as sashimi and roast beef can be beautifully cut, down to the cross section.
- Blade: 3 Layered VGXeos Steel
- Handle: Black Pakkawood
- Blade length: 19.5cm
- Handle Length: 13cm
- Made in Japan
