The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep—now reimagined with an all-new, grippy handle. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip. The handle features a dual polymer core and grippy, tactile finish. The hard base layer provides stability when gripped tight and the thinner, softer exterior gives to accommodate the hand. The pronounced texturing ensures the knife stays put whether it’s wet or greasy. The Hi-Grip Kitchin-kiji is available in Black and high-visibility Orange.

Net Weight: 2.5 ounces
Materials: 1.4116 German Steel, Dual-Density Polymer
Dimensions: 3.5 inch blade
Place of Origin: China