- ALL PURPOSE KITCHEN KNIFE: The Michel BRAS No. 6 ten-inch Santoku Knife is expertly designed for carving larger pieces of meat with an easy maneuverability, making it a must-have for any kitchen.
- FUNCTIONAL BEAUTY: Created through a meticulous process of thirty-seven steps, including handcrafting by experienced artisans, Michel BRAS knives strike the perfect balance between technology and craftsmanship.
- BRILLIANT SHARPNESS: Made with 3 layers of stainless steel for superior durability and coated in titanium carbon nitride, the matt black metallic blade delivers lightweight precision.
- NATURAL COMFORT: The black Pakkawood handle resists water and humidity, providing a silky touch. Chestnut-shaped end offers a comfortable, natural grip. Includes a hard maplewood sheath.
- SPIRIT IN THE DETAILS: A fusion of chef Michel Bras' sensibilities and KAI Group's technology, Michel BRAS products stand out for their quality, functionality and great aesthetic beauty. Supported by free sharpening and honing.
The Michel BRAS No. 6 ten-inch Santoku Knife is a multipurpose knife specially designed for carving larger pieces of meat. Its slightly convex blade allows the knife to glide effortlessly through food. Created through a meticulous process of thirty-seven steps combining craftsmanship and cutting-edge technology, the Michel BRAS series offers lightweight precision. Featuring a layered stainless steel blade with a titanium coating, this Michel BRAS Santoku kitchen knife delivers durability and brilliance with a precise edge. The silky-smooth handle with a chestnut-shaped end fits in the hand so naturally the user will forget that it is not part of their arm. Each knife is inscribed with a number so that the user can identify it at a glance. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Michel BRAS No. 6 Santoku Knife, a true commitment to creating beautiful, quality cutlery.
