- Hand Forged: The breaking knife with unique curved blade and top pick tip design is made of high carbon steel after high temperature quenching, repeated forging, fine grinding. For the 15° ultra-thin brisket trimming cutting edge with excellent hardness and durable sharpness, the cimeter knife is the pursuit of efficiency and quality of choice.
- Ergonomic Handle: Selected rosewood handle with triple riveting process, this butcher knife for meat cutting is non-slip and wear-resistant, even with sweaty palms can be held firmly. The ergonomic design allows the carving knife for meat to break like an arm, giving you a comfortable and smooth cooking experience.
- Multipurpose: As a versatile companion in the kitchen and outdoors - you can use the butchers knife easily handle meat, cut fish, or process fruits and vegetables without having to change knives frequently. Come with the beautiful leather sheath, you could also bring the cimeter knife out to join BBQ party, enjoying the fun of cooking outdoor!
- Idea as Gift: Not only a powerful cooking assistant, this professional brisket knife is also an elegant interpretation of food culture. As a gift to your friends or family who love to cook, the Huusk japanese meat carving knife japanese will make every carefully prepared dish is full of temperature and affection.
- HUUSK Attitude: Adhering to the principles of precision, rigor and innovation, Japanese breaking knife for meat cutting from the initial forging to the final sharpening, every step is integrated into the Japanese craft spirit. We combine aesthetics, functionality and timeless tradition in meat knife butcher.
