• Unique Design - The design of this butcher knife makes it unique among other kitchen knives. The unique hammered texture on the blade makes it pretty and anti-sticking, easy to clean and maintain. The curved blade offers great flexibility for clean and easy cutting. When shaken, the edge of the knife cuts through every fine thread and fiber in the meat.
• Premium Material - As with all good knives, this cleaver knife is forged from high carbon steel. Forging and hardening give the blade excellent hardness and edge retention. With the 16 deg edge backed by thick material, it can hold its edge pretty well and provide good chopping ability. It's well balanced with a decent weight for its size. Please don't wash it in the dishwasher if you want it to last.
• Comfortable Handle - An unexpected thrill from this sharp butcher knife for meat cutting is the full tang handle of it. The undulating handle seems like it'll be easier to keep a hold of despite hands getting greasy or slippery. The hook towards the front top of the vegetable knife is a great rest. Your index finger provides great control of the kitchen cleaver when pressure is needed for those stubborn raw vegetables!
• Multipurpose - If you need a serviceable cleaver-type or most-in-one style knife, this is a great option. You can use it for the kitchen or outdoors for camping. This heavy duty knife to chop chicken and chops, even to butcher wood, it's super easy and effortless. It's also equipped with a leather cover so it would be very convenient if you want to bring it camping. The bone cleaver even has a hole in the blade that makes it a convenient way to hang it up and display it.
• Best Choice-This hand forged chopping knife would make an amazing gift. The presentation is great - - it comes in a fancy looking box and has that leather sheath. Our priority is to get you completely excited about our Japanese cooking knife and fall in love with our brand. If you have any questions, please contact us.