• 1.100% Healthy and Safe Pure Titanium Cooking Surface(It's not non-stick because it's not coated) ✔ Aircraft grade titanium material: Made of 99.7% high purity titanium Naturally inert, no chemical reaction with food Completely free of any chemical coating Meets food grade safety standards ✔ Zero chemical coating guarantee: No perfluorinated compounds such as PFOA, PFAS, etc. No synthetic coatings such as Teflon Eliminates the risk of chemical release from traditionally coated cookware
• 2. Tri-Ply Construction for Superior Heat Efficiency ✔ Optimized Layers: 0.5mm pure titanium (food contact) 1.4mm high-purity aluminum (fast heat spread) 0.6mm magnetic stainless steel (induction compatibility). ✔ Even Heating: No hot spots—energy-efficient cooking at medium heat (saves 30% energy vs. conventional pans).
• 3. Ultra-Durable & Seamless Design ✔ Single-Piece Stamping Technology: No welded joints for lifelong durability. Resists scratches, warping, and extreme temperatures (up to 500°F/260°C). ✔ Lightweight Yet Strong: 50% lighter than cast iron but equally robust.
• 4. Versatile & Easy Maintenance ✔ All Stovetops & Oven Safe: Works on gas, electric, ceramic, and induction. Dishwasher-safe for hassle-free cleaning. ✔ Natural Nonstick: Minimal oil needed. For best results, preheat the dry pan for 30 seconds before adding oil.
• 5. Pro Cooking Tips for Maximum Performance ① Always preheat the empty pan briefly (30 sec) before adding oil. ② Use medium heat only—titanium’s heat retention reduces energy waste. ③ Clean promptly after use to maintain the pristine titanium surface.
• PROFESSIONAL GRADE MATERIALS: Fully-clad tri-ply body that combines a high-shine stainless steel exterior, ultra-conductive aluminum core, and titanium interior 300% harder than stainless steel, ensuring a virtually indestructible build.